Seoulicious

Toronto's expert-level pork belly making calls for precision and patience. First score the skin and liberally sprinkle with salt to extract moisture; bake until the inside is delicate and juicy and the outside is an appealing crispy crisp. Let the pork belly air dry in the refrigerator over several hours or overnight. Turn the oven up to high and roast the pork belly till the skin is golden brown and cracking. Remember to baste it with its juices during cooking for best flavour infusion. Toro